Vegetable Pepper Soup

1 liter of beef or chicken stock 2 large ripe peppers-chopped 2 cubes of beef or chicken bouillon salt and white pepper A few carrots, green beans 6 small cocoyams 2 small onions-chopped, 3 fresh tomatoes-sliced. 1)Prepare the vegetables. 2)Add all the ingredients to the stock, cover and simmer for 1 hour or more. Stir occasionally and taste with salt and pepper. If necessary, add more salt and pepper. This type of soup improves in flavor after a long simmering. 3)A few pieces of meat may be added. Cook in the stock until partly tender before adding vegetables.

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