Jam or Marmalade sauce
Recipe 1 50ml water 1 teaspoon cornflour 1 tablespoon sugar Rind and juice of 1/4 lemon 1 tablespoon raspberry jam or coloring marmalade 1)Put sugar, jam and lemon rind and juice in a saucepan. 2)Stir over low heat until the sugar and jam dissolve. 3)Infuse for 10 minutes. 4)Strain the sauce into another pan. Blend cornflour with a little cold water. Add the sauce and boil for 3 minutes.