Jam or Marmalade sauce

Recipe 1 50ml water 1 teaspoon cornflour 1 tablespoon sugar Rind and juice of 1/4 lemon 1 tablespoon raspberry jam or coloring marmalade 1)Put sugar, jam and lemon rind and juice in a saucepan. 2)Stir over low heat until the sugar and jam dissolve. 3)Infuse for 10 minutes. 4)Strain the sauce into another pan. Blend cornflour with a little cold water. Add the sauce and boil for 3 minutes.

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