Good Living

Meat Soup 250g meat 1 1/2 liters cold water 1 large onion salt and pepper 3 tomatoes 1 tablespoon of tomato paste 6 garden eggs (optional) 1) Trim, wash and cut the meat into small pieces. 2) Put the meat into a sauce pan, add water and a little salt, and allow it to cook for 5–12 minutes, stirring occasionally. 3) Wash the garden eggs and pepper, add the meat, and cook slowly until the vegetables are tender. 4) Add the chopped onion and tomatoes. Continue to simmer. 5) Remove and grind the vegetables, mix with liquid and strain. Return to the soup and add tomato paste. 6) Allow to simmer until the meat is tender.

1) Make use of stock; it adds flavor and nourishment to soups. 2) Cut the ingredient into small pieces a) To expose enough surface b) For ease in eating. 3) Simmer with a little onion and very little water to draw out the flavor. 4) Cook in a tightly covered pot to prevent evaporation. 5) Season carefully. Add salt at the beginning of cooking to draw out the flavor. 6) Serve hot. 7) Serve with correct accompaniments.