Bean Soup
500g meat 2 large tomatoes 250g salt beef handful of macaroni 1/2 pig's foot 250g green beans 750ml water 1 cup of broad beans salt and pepper to taste 1 large onion 1 dessertspoon tomato paste 1)Boil broad beans till soft enough to be skinned. String and cut green beans. 2)Follow instructions for cocoyam soup up to stage 3. 3)Then add the prepared beans, tomato paste and macaroni. Season well. 4)Cover and allow to simmer until the ingredients are tender and flavor well blended. 5)If macaroni is not available, thicken the soup with one table spoonful of flour mixed to paste with water.