Groundnut Soup
4 cups of groundnut 4 tomatoes 750g meat, fish or chicken 4 okras Crabs or shrimps 21/2 liters of water or stock 1 large onion Salt and pepper to taste 4 garden eggs Method 1 1)roast groundnuts in sand over regulated fire, make to cool, remove skins and grind to a smooth paste. 2)Water and cut meat or fish or chicken. 3)Put meat, fish or chicken with salt and water in a pot and simmer gently. 4)Mix groundnut paste with a little liquid or stock and add soup. 5)Grind pepper and onions; add to soup. Add tomatoes, garden eggs and okra. Season. 6)Cook slowly till all the ingredients are tender and the soup is of the c