Chicken Soup
1 chicken 1 liter of water or stock 1 large onion Salt and pepper 3 tomatoes 1 tin tomato paste 1)Pluck, and wash the chicken. Cut into joints, remove entrails and wash thoroughly. Squeeze half a lime on the pieces of the chicken. Rub well and rinse. This assists in removing the characteristic smell and slime of the chicken. If no lime is available, rub vinegar into the rinsing water.