Chicken Soup

1 chicken 1 liter of water or stock 1 large onion Salt and pepper 3 tomatoes 1 tin tomato paste 1)Pluck, and wash the chicken. Cut into joints, remove entrails and wash thoroughly. Squeeze half a lime on the pieces of the chicken. Rub well and rinse. This assists in removing the characteristic smell and slime of the chicken. If no lime is available, rub vinegar into the rinsing water. 2)Cook for 5–10 minutes. Add water and bring it to the boil. Simmer for 30–45 minutes. 3) Add chopped onion, tomato pulp, ground pepper, and tomato paste. 4)Bring to the boil. Season nd continue simmering until all flavors are blended, and the soup is the correct consistency and the chicken is tender. 5)A piece of ham or bacon may be added to improve the flavor of the soup.

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