Recipes for thin Soups

Meat Soup 250g meat 1 1/2 liters cold water 1 large onion salt and pepper 3 tomatoes 1 tablespoon of tomato paste 6 garden eggs (optional)
1) Trim, wash and cut the meat into small pieces. 2) Put the meat into a sauce pan, add water and a little salt, and allow it to cook for 5–12 minutes, stirring occasionally. 3) Wash the garden eggs and pepper, add the meat, and cook slowly until the vegetables are tender. 4) Add the chopped onion and tomatoes. Continue to simmer. 5) Remove and grind the vegetables, mix with liquid and strain. Return to the soup and add tomato paste. 6) Allow to simmer until the meat is tender.

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