Dumpling Soup

1)Prepare a good thin meat, chicken or vegetable soup. 2)About 15–20 minutes before it is done, drop the dumpling dough by spoonfuls on top of the soup so that it settles on the meat, chicken or vegetable. 3)Cover the saucepan tightly and continue cooking for 15–20 minutes. Dumplings for Soup 2 cups of flour 3 teaspoon of baking powder 3/4 teaspoon salt 1 tablespoon margarine 150 ml milk 1)Sift together the flour, baking powder and salt. 2)Rub in the margarine, add milk to quickly form a soft dough. 3)Drop spoonfuls into the boiling soup, stew, or boiling water. Dumplings add flavor and body to thin soups.

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