Water Yam Soup

2 cups grated water yam 1 onion 4 smoked fish 1 large tomato 4 tablespoons palm oil salt and pepper to tasted 6 large peppers 1/2 liter water 1)Flake fish. Grind peppers, onions and tomato.Grate the water yam. 2)Make a soup with the palm oil, pepper, onion and water. 3)Add the grated yam in lumps Leave to cook before stirring, stir gently with a wooden spoon. Taste for seasoning. 4) When cooked, serve hot with 'agidi''.

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