Fish Cakes

Recipe

25g cooked fish                        2 tablespoons chopped parsley

250g marshed yam or              

potato          

125ml white sauce                    Egg and breadcrumbs

1 egg

A little flour

1)Remove skin and bone from fish.

Flake finely or chop and mix with white sauce or beaten egg, season, add mashed yam or tomato.

2)Spread the mixture on a plate. Let it cool and divide it into six portions.

3)Shape into flat, round cakes using a little flour. Avoid using too much flour or cakes will crack when fried.

4)Coat with egg and crumbs.

5)Fry in hot oil till golden brown.

6)Serve and garnish with sprigs of parsley or tiny leaves of lettuce.

                       

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