Stuffed Fish Steak

Recipe

4 steaks of fish                                         a little margarine

2 tomatoes                                                2 tablespoons milk

1 slice lemon

(Fisn forcemeat)

1/2 teaspoon chopped parsley                 salt and pepper

4 tablespoons breadcrumbs                     mix all the ingredients together. Add sufficient

                                                                  Milk or beaten egg to bind

Milk or egg

Grated rind 1/4 lemon

1/4 teaspoon dried herbs


1)Prepare fish steak. Remove the bone.

2)Season. Put forcemeat in the space left by the bone and arrange in a greased  fire-proof dish. Put a knob of margarine on each.

3)Pour the milk round and cover with grease-proof paper.

4)Bake in a moderate oven for 20–25 minutes.

5)Halve the tomatoes and put them in the oven 10 minutes before the fish is ready.

6)When cooked, garnish with lemon.

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