Baking

 

Baking is a way of cooking through heat in an enclosed space. 



The enclosed air is heated and the hot air cooks the food. In most cases, an oven is used for baking.


General Rules for Baking


1) Heat the oven to the right temperature before putting food in.

2) Do not congest the oven. This would prevent the hot air from circulating.

3) Do not bake foods that give out moisture, e.g. meat, with foods that should be crisp when baked, e.g. pastry. The moisture softens the pastry and this negatively affects the end result.

4) Close the oven door gently, to prevent cold air from getting in.

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