Fried Fish with tomatoes

Recipe 6 fillets of sole Brown bread crumbs 1 egg Lemon 3 tomatoes Parsley 1) Prepare fillets. Season with salt and white pepper. 2)Coat with egg and breadcrumbs. 3)Heat the fat and fry the fish to a golden color. Drain and keep hot. 4)Grill or fry the halved tomatoes quickly. Make slices of lemon into the shape of lemon butterflies. 5)Arrange ther fish on an oval dish, put tomatoes round the fish and garnish with lemon butterflies. Donate .

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