Tomato sauce

250g tomatoes 1/2 teaspoon cornflour 1 small carrot, 1 dessertspoon margarine 1 small onion 1)Chop onion, slice carrot and tomatoes. 2)Melt the margarine in a saucepan. Add the prepared vegetables. 3)Simmer for 30 minutes. Skim. 4)Rub through a sieve. Heat again. 5)Mix cornflour with a little water and add sauce. 6)Add seasoning. Boil for 5 minutes.

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