French Dressing

Recipe 1 tablespoon salad oil 1 teaspoon salt 1 dessertspoon vinegar 1 teaspoon white pepper 1)Mix the oil and season 2)Add the vinegar slowly, stirring regularly until it is smooth.

Comments

Post a Comment

Popular posts from this blog

Guide to Soup Making

Image
1) Make use of stock; it adds flavor and nourishment to soups. 2) Cut the ingredient into small pieces a) To expose enough surface b) For ease in eating. 3) Simmer with a little onion and very little water to draw out the flavor. 4) Cook in a tightly covered pot to prevent evaporation. 5) Season carefully. Add salt at the beginning of cooking to draw out the flavor. 6) Serve hot. 7) Serve with correct accompaniments.
Read more

Fish Stew 1

Image
Donate Recipe 500g fresh fish 2 tomatoes 70ml cooking oil 1 onion 3 garden eggs seasoned flour A little tomato paste salt and pepper to taste 250ml water or stock 1 dessert spoon flour 1)Prepare the fish and cut into moderate-sized pieces. 2)Prepare vegetables. 3)Heat the oil. When ready, dip pieces of fish in seasoned flour and coat(one at a time). Fry on either side until well cooked. 4)Cook the flour in the oil until brown, stirring all the time to prevent it from sticking. 5)Add the onion and fry; add pepper and other vegetables. Add the water and tomato paste and boil. Add salt, reduce the heat and simmer until the garden eggs are soft. Add the fried fish carefully. Continue to simmer until it is thick.
Read more

Fish Stock

Image
  The head, bones and skin are used. Break up the bones and wash them together with the skin.  Soaking with cold water, add some salt, allow it to boil and leave to simmer until the goodness is extracted.
Read more