Corn Flour sauce

Recipe 1/2 tablespoon corn flour/rice/flour, custard powder or flour 250ml liquid(water or milk with water) 1/2 tablespoon sugar or 1/2 teaspoon of salt and a pinch of pepper. 1)Mix the starchy ingredient into a thin paste with a little cold liquid. 2)Boil the remaining liquid. 3)Pour on to the thin paste, stirring regularly. 4)Return to the saucepan, boil and continue boiling for 2–3 minutes, stirring continuously. 5)Add seasoning or sweetening.

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