Brown sauce

Recipe 15g fat 250ml brown stock or water 1 onion 15g flour 1 small piece carrot salt and pepper 1)Prepare vegetables and slice them. 2)Melt the fat and fry the vegetable until it is brown. 3)Add flour, cook until the roux becomes brown. 4)Remove from the heat, add liquid slowly while mixing. 5)Return to the heat, stirring regularly. 6)Allow to simmer for about 3 minutes to ensure the vegetables are well cooked. 7)Skim, strain and heat again.

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