Palm Oil Soup

500g Fish 4 tomatoes 1 cup of roasted egusi 125ml palm oil 1 large onion Salt and pepper to taste 1) Grind the onion, pepper and tomatoes. Prepare the fish and add salt. 2)Put the palm oil and water to boil in a covered pot. 3)Mix the egusi into a smooth paste and add to the liquid. 4)Cook steadily and slowly until the soup is thick. Season. Cover the pot and simmer gently until the fish is done, and the soup is of the right consistency.

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